Post 2

STEP 2

ORGANISER ADDS EMPLOYEES TO GROUP ORDER LIST AND SENDS LINK INVITATION TO GROUP LIST INVITING THEM TO ORDER
Post 3

STEP 3

ELIGIBLE EMPLOYEES RECEIVE AN EMAIL INVITING THEM TO ORDER WITH THE GROUP AND A LINK TO VIEW MENU AND PLACE THEIR ORDER ...
Post 4

STEP 4

ALL ORDERS ARE COLLATED BY DESIGNATED STAFF MEMBER AND SENT TO THE RESTAURANT. THE RESTAURANT WILL INDIVIDUALLY LABEL AND BAG FOOD WHICH WILL BE DELIVERED AT A SPECIFIED TIME...

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